Waiter for serving in restaurants or for room service

Course details

Type: Vocational course
Duration: 6 months (320 total hours)
Structure: Classroom lessons and workshop practice
Entry Requirements: Minimum level of literacy; Aptitude for manual work
Certificate: Certificate of Attendance (Scuola Radio Elettra Diploma)
Issued by: Scuola Radio Elettra
Location: Enugu, N 23 Umanano Street


The course for waiters means to train professionals specialized in the food services sector, able to welcome and serve customers and help them choose dishes and wines.
The aim of the course is to provide students with all of the practical and management skills necessary to become a professional waiter.

Course curriculum

  • Working as an employee or as a freelance
  • Working as a professional waiter
  • The food services industry
  • Dealing with customers
  • Table service, room service, and buffet
  • Umbrian, Italian, and International wines
  • Managing the supplies
  • Place setting for table and room service
  • Human resources and teamwork management
  • Workplace hygiene and cleanliness guarantee system
  • Safety in the workplace
  • Quality evaluation of the service provided

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